Jackfruit Steamed Cakes

Jackfruit Steamed  Cakes

Ingredients:

• 1 cup ripe Jackfruit pulp (blend deseeded ripe jackfruit in  a blender with a little milk to get one cup pulp)
• 1/4 cup jagery or as needed
• 1/4 cup grated fresh coconut
• 1 cup rice rawa or regular rawa/sooji/semolina 
• 1 pinch of nutmeg/jaiphal powder
• 1 tsp baking powder
• a pinch of salt
• Milk/water as required.
• 1/4 cup broken cashew pieces (optional)

To serve:

Ghee 

Coconut milk

Jagery

Cardamom or nutmeg powder (optional)

Mix coconut milk and jagery together till jagery is dissolved. add cardamom or nutmeg powder if using. 

Method:

Mix the jackfruit pulp and the rawa. Add about 2 cups of water or milk while stirring so the batter will be smooth. Add jagery grated coconut, nutmeg, salt and broken cashew pieces and stir to mix well. The batter should have the same consistency that of idili batter. Leave aside for 15 minutes. Now add the baking powder and mix well. Pour spoon full of the batter in the idili mold and steam like idlis for 15 to 20 minutes.