Paneer and Cheese Cigars

Paneer and Cheese Cigars

Ingredients

•	Grated cottage cheese (paneer)	4 tablespoons
•	grated processed cheese	4 tablespoons
•	Spring roll sheets	4
•	Green chillies,finely chopped	2-3
•	Crushed red chillies	1/2 teaspoon
•	Salt	to taste
•	sprigs fresh curly parsley	3-4
•	Cornflour/ corn starch	2 tablespoons
•	Refined flour (maida)	1/2 cup
•	Oil	to deep fry

Method

1. Heat sufficient oil in a kadai.

2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
3. Divide into 4 equal portions and shape into long croquettes.

4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.

5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.

6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.



                                                                                                      By:  Rubyy Kapoor